Appliances

Appliances

Cookware

Cookware

Bed & Bath

Bed & Bath

Load image into Gallery viewer, Imperia Pasta Maker Machine - Heavy Duty Steel Construction w Easy Lock Dial and Wood Grip Handle- Model 150 Made in Italy
Load image into Gallery viewer, Imperia Pasta Maker Machine - Heavy Duty Steel Construction w Easy Lock Dial and Wood Grip Handle- Model 150 Made in Italy
  • Load image into Gallery viewer, Imperia Pasta Maker Machine - Heavy Duty Steel Construction w Easy Lock Dial and Wood Grip Handle- Model 150 Made in Italy
  • Load image into Gallery viewer, Imperia Pasta Maker Machine - Heavy Duty Steel Construction w Easy Lock Dial and Wood Grip Handle- Model 150 Made in Italy
Vendor
Imperia

Imperia Pasta Maker Machine - Heavy Duty Steel Construction w Easy Lock Dial and Wood Grip Handle- Model 150 Made in Italy

4.1
Regular price
€141,00
Sale price
€141,00
Regular price
€232,00
Sold out
Unit price
per 
Save 39% (€91,00)
Error You can't add more than 500 quantity.

  • Tracked Shipping on All Orders
  • 14 Days Returns

Description

  • Pasta Maker- Traditional pasta roller lets you make the freshest pasta you've ever tasted right at home
  • Pasta Machine- Made of heavy duty, shiny chromed plated steel
  • 6-inch wide roller with double cutter head that makes thin spaghetti and wide fettucini noodles
  • Easy-lock adjustment dial with wood grip handle easily cranks out the dough
  • Made in Italy by Imperia- Additional attachments for a variety of noodle shapes available separately

Shipping and Returns

  • We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
  • Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
  • Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
  • All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
  • Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
  • In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.

Customer Reviews

This thing is great. I love it! I love homemade pasta and have always wanted one of these. I got this a few months ago but somehow didn't get around to trying it till recently. This thing is great! I love it. Passing the dough between two rollers multiple times, each time reducing the size of the gap between the rollers works really well and is much easier than doing this with a rolling pin, which is how I've been doing it for years. I expected the dough to stick or get hung-up at the sides of the rollers but it really did not. The points of contact between dough and metal are quite limited and you can easily see if anything is stuck and clear with a toothpick or something. After you roll out sheets then you pass them through one of two included cutters - fettucine or spaghetti. I have only used the fettucine cutter so far. Works smoothly and easily and the blades are sharp and precise. There is a bit of a knack to getting the right amount of moisture in the dough and handling the dough after it comes out of rollers and cutters without it sticking to itself. It would probably be easier with another person to pull out the finished sheets and noodles but I managed fine solo. The results were delicious. I am going to experiment with whole wheat flour next. 5Nice! Nice! With a little help from the scant printed instructions and other customer reviews, I was able to successfully make edible pasta for the first time - my other efforts w/o a machine didn't come close. The machine is solidly constructed and certainly robust enough for the task at hand. My impression is that is should last for years to come. My only complaint is the thickness control adjustment is pretty clunky and difficult to get where you want it (otherwise it would be 5 stars). This may be something that requires some 'break-in' time before is loosens up. Cooking is, of course, as much art as it is mechanics and I expect it will take a little time with this new medium to get the details right - for instance, my first batch I had rolled out too thick prior to running it through the cutter. I'm now working on getting the right thickness (with the clunky knob) so it cuts out less like dumplings and more like pasta.... I selected the 150 model over the less expensive unit as it will accept other cutter heads, allowing for a wide range of different pasta styles. All in all, if you love fresh pasta - and have a good feel for the kitchen - there seems to be no reason why the Cucina 150 won't fit your requirements. 4Great little pasta machine I took cooking classes while in Italy, and the Imperia was the machine that my instructor used. Needless to say, I wanted to buy one myself upon returning to the US - this is identical to the machine I used in Italy. I was somewhat dubious that I'd be able to replicate the results from my cooking class given that I'd never made pasta before, but I have been very pleased with this machine and have had great results.The only assembly instructions are in Italian, though it is pretty intuitive when you look at the photos. The fettuccine/spaghetti attachment slides on to one side, and you slot the handle into the main roller or the fettuccine or spaghetti rollers, depending on what you're using. I found the little tray (for feeding the dough in?) unnecessary and don't use it.I almost bought the motor (an additional $100) based on reviews I read saying that it is necessary because otherwise two hands aren't enough to make the pasta and the crank is too hard to turn. I'm glad I didn't. I have had no problems feeding the pasta dough in with one hand while turning the crank with the other. The machine attaches securely to the countertop with the included clamp, and you don't need another hand to "catch" the pasta when it comes out of the machine - if the dough is made correctly, it will not stick to itself and you can just pick up the sheet or noodles after they've fallen out the bottom. I have made sheets of pasta for pappardelle and ravioli (hand filled, not using the Imperia ravioli attachment), fettuccini, and spaghetti, all with success. The advice we got in Italy when making sheets of pasta for ravioli, etc., was to start with the widest setting, and roll it through each setting twice, dusting with flour as needed in between (ending on the second thinnest for ravioli). We were also told to crank the dough through quickly, to prevent sticking. These tips have worked very well and I have had zero problems with sticking, or it being too difficult to turn - my friend's four year old was able to turn it to make her own spaghetti after I set up the machine for her and helped her feed in the sheet of pasta. The recipe I use is the one I learned in Italy - ratio of 100 grams of flour to 1 egg, pinch of salt, and optional olive oil. Knead the dough until very soft and smooth and then let it rest for at least 20-30 minutes before rolling out.The instruction book says that the first batch should be a "test batch" to be discarded, as any grit, etc. lingering from the manufacturing process will adhere to the dough. I would not skip this - while I did not see any metal bits in the dough that other reviews have mentioned, my machine did have what appeared to be a bit of black oil on the rollers that was picked up in that first batch of dough. Unfortunately, it seems that there is still some oil in the edges of the machine - I have made pasta at least 10 times now and still have a problem with oil/black streaks in the dough if it is allowed to go all the way to the edges of the roller, which then of course has to be cut off and discarded. That, honestly, is the only negative I have experienced with this machine and my only reason for giving it 4 stars instead of 5.Finally, I have read complaints that it is "not washable." If you are making your dough correctly, you shouldn't need to wash it! You're only going to have a problem if the dough is too sticky. There is nothing on my machine after I use it except a few bits of flour that brush right off. Getting the texture of the dough right is the most important thing! 4Delicious! I've been an online member of Cooks Illustrated for almost 20 years, and when I saw they had a free video class on making fresh pasta, I jumped at the chance. I've never liked the fresh homemade pasta I've had in the past: doughy, heavy & awful... But if Cooks Illustrated recommends something, I'm willing to try.This pasta machine was delivered today. It's very heavy duty & well made. I expect it will last my lifetime. Laughably, the assembly instructions are in Italian, but I was able to muddle through, and once it was together I was able to switch over to the Cooks Illustrated instructions.I had no problem with the complaints I read about other models, such as black lubricant material coming off in the dough, or the handle coming off.The noodles (egg noodles) were the best I've ever tasted, light, wonderful flavor, not even a tiny bit gummy. Thanks to this machine & Cooks Illustrated, I just had the best chicken noodle soup ever. 5Cheap plastic part broke after just a few uses. I bought this pasta maker 2yrs ago and used it about 5-6 times. I've never abused the machine, followeddirections for use, cleaning etc. It was stored in a cool dark cabinet.A small plastic piece failed (broke) and now the dough just winds around the inside of the rolling mechanism.I'll see if I can find a replacement but can not recommend this to others. A machine is only as good as itsweakest part. And with a plastic part that breaks this soon, its not a good machine. 2Total rip off I was eager to buy this item since I am a chef and I try to challenge new recipes outside of work. I bought two of these brand new after a detailed search, one of them being a present for my mom. However both of the items shipped were not what the seller claim them to be. It is a cheap, used versions of the shown item. They have plastic handles, not all made from steel main components and has stains and scratches all over. I strongly recommend not to buy. 1Paint Chipped Product Looked Preused Easy to put together. I can see that you cannot submerge this product in any liquid or it will rust. Out of box my product looked like it had been used. The paint was chipped and severely scuffed. My photos are horrible and you cannot really see the scuff marks. If I would have seen an item like this in store I would have not purchased. I am disappointed because I waited so long to purchase this product. I have put in a return request and will update my review once I hear response back from seller. I did check out the dial and it is soooo funky. You have to lift the knob then turn. I thought I was going to break the knob off when turning turning. 1Light Years Better Than the Other Brand This machine is light years better than the other major brand of pasta machine (there are basically two major brands).I test the cutters of these machines by running an ordinary sheet of paper through them. This eliminates the variables associated with actual dough such as hydration.The fettuccine cutter on the other machine is challenged to cut a sheet of paper into separate noodle-shaped strips. Some of the paper is merely scored rather than being cut all the way through and separated from the other strips.The Imperia fettuccine cutter cuts the paper into nicely-separated noodle-sized strips. I believe the superior performance is because the other machine has aluminum cutters whereas the Imperia I think has (rustable) carbon-steel cutters, at least that's what everything I've read leads me to believe.With real dough, the difference is dramatic. The Imperia's fettuccine noodles come out nicely separated, cut all the way through rather than merely scored. I get nice, separate noodles just like you see in the YouTube videos that make it look so easy, rather than the clumps of scored dough I was getting with the other machine.It pays to make the dough as stiff (dry) as you possibly can. I prefer to use an electric mixer to mix the dough, and let the dough rest for a while so the flour absorbs as much moisture as possible. I use one egg, a pinch of salt and about one-half cup of flour. You should adjust the amount of flour as needed.The cutter attachment that comes with the machine makes a very nice but somewhat thick spaghetti (like spaghettoni) as well as fettuccine (you want to roll the fettuccine dough as thin as you possibly can). I have ordered the capellini (angel-hair pasta) attachment for my machine.Because they are rustable carbon steel just like a good knife, do not let the cutters get wet.I wish I had bought this machine a year ago instead of the other one. 5The Imperia Pasta Maker is great! My wife decided to start making our pasta here at home, so I wanted to buy a really good quality pasta maker for her birthday. I chose the Imperia Pasta Maker Machine because of the outstanding reputation the Imperia makers have and due to the number of positive reviews here on Amazon. My wife and I have not been disappointed by the Imperia Pasta Maker. It is very well made and structurally strong, and my wife has managed to successfully make many kinds of pasta with it already. The only reason I didn't rate this item 5-star is because we had a difficult time finding the right kind of table/counter that the table clamp would work on. It's hard to explain, but the way this device clamps onto a work surface caused us to have to use it on our dining room table because it wouldn't clamp onto our kitchen counter. Otherwise, it has excelled in all other aspects, and so I highly recommend this item for your future pasta-making endeavors. 4Imperia have made manufacturing shortcuts with an old favorite. I have an Imperia Pasta machine that was given to my parents in the late sixties, and I have used it on a regular basis when I inherited it in 1980. It is a workhorse, so I bought the same model and manufacturer machine for my brother. Delivery was immediate, and I made a spaghetti dinner with it that night to test the rollers and cutters before I gave it to him.Observations: the machine worked flawlessly with my go-to pasta recipe, rolling out the sheets perfectly with the thickness adjustments working well. The pasta sheets were also cut perfectly with complete cutting achieved for all the pasta we rolled out, so no complaints there. I noticed that the new machine is somewhat lighter than my original, and it quickly became apparent why. There are quite a bit of plastic parts that are incorporated into the machine that are not present on mine. I would think that these parts will eventually break with extended use.Overall I was satisfied with the performance, but disappointed with the build. 4
Imperia Pasta Maker Machine - Heavy Duty Steel Construction w Easy Lock Dial and Wood Grip Handle- Model 150 Made in Italy

Imperia Pasta Maker Machine - Heavy Duty Steel Construction w Easy Lock Dial and Wood Grip Handle- Model 150 Made in Italy

4.1
Error You can't add more than 500 quantity.
Regular price
€141,00
Sale price
€141,00
Regular price
€232,00
Sold out
Unit price
per 
Save 39% (€91,00)